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Food & Drinks at the
Red Lion Inn


Our freshly prepared seasonal food menu is perfect for lunch with friends, intimate dinner or celebrating a special family occasion. We pride ourselves in serving only the best locally sourced and supplied fresh ingredients.

Our Sunday Roast is particularly delicious! With the best British joints and equally tasty vegetarian options, crispy potatoes, homemade Yorkshire puddings and rich gravy, it’s a roast to rival all others and is available all day every Sunday.

Food Serving Times


12pm – 2.30pm & 6pm – 9.30pm


12pm – 2.30pm & 6pm – 9.30pm


12pm – 2.30pm & 6pm – 9.30pm


12pm – 2.30pm & 6pm – 9.30pm


12pm – 2.30pm & 6pm – 10pm


12pm – 10pm


12pm – 9pm

Sample Menu


  • Sourdough bread & salted butter
  • Soup of the day, crusty bread
  • Pumpkin & cinnamon fritters with carrot & coconut butter (vegan)
  • Salmon and parsley fishcake, Mornay sauce
  • Caramelized onion tarte tatin with blue cheese mousse
  • Pork Rib & smoked bacon bonbons, watercress salad and wholegrain mustard mayo
  • Chicken & pistachio terrine wrapped in smoked bacon, apple & ginger chutney, toast
  • Baked garlic & rosemary camembert to share, toasted croutons, crudites


  • Slow cooked belly of pork, roast potato hash, braised red cabbage
  • Smoked haddock chowder with crusty bread
  • Seared seabass, steamed new potatoes, gold beetroot, tomato, chili & grapefruit salsa
  • Beer battered haddock, chips, garden peas, tartare sauce
  • Pan fried lambs’ liver, bacon, spinach, mash, red wine gravy
  • Chicken Kiev stuffed with a lemon & dill cream cheese, spinach sauce, parsnip puree, new potatoes
  • Red lion burger, 8oz beef patty, brioche bun, bacon, grilled cheddar, fries
  • Pie of the day, mash, root veg, red wine gravy
  • 21-day aged bavette steak, peppercorn sauce, watercress, fries
  • Vegan cottage pie, lentil, roast veg & tomato topped with sweet potato mash and vegan cauliflower cheese
  • Veggie stew, tomato, olive, beans, chickpea, chipotle cauliflower, sweet potato sausage


  • Fries
  • Thick cut chips
  • Mixed leaf salad
  • Cauliflower cheese

Margaret’s Tasty Treats

  • Ginger pudding with ginger wine sauce, vanilla ice cream
  • Pecan and coconut chocolate tart with Chantilly cream
  • Lemon posset with almond twirl
  • Bread and butter pudding with crème anglaise
  • Crumble of the day, crème Anglaise
  • Selection of ice cream and sorbets
  • Duo of cheeses of the week, artisan crackers, apple & ginger chutney, fruit